Dishes with great attention to detail
Tuesdays to Saturdays 12:30 p.m. – 2:30 p.m.
Reservation required on Sundays (minimum 8 people)
Tuesdays to Saturdays 7:30 p.m. to 10:00 p.m.
Closed on Sundays for dinner
The beating heart of our kitchen is our chef, Michele Pasetto, the creative soul behind every dish served inside Giano Restaurant. With years of experience and an unfailing passion for cooking, our chef brings innovation and tradition to the table in every dish.
The constant search for high-quality, seasonal ingredients is one of our chef’s main philosophies. With his commitment to sustainability and respect for the environment, each dish is a tribute to nature and the freshness of the ingredients.
they say about us
I was today for lunch, friendly, excellent service, highly qualified staff, wonderful cuisine, chef available to all our requests.
Excellent hotel, at the far end of an industrial area but well insulated acoustically. Very nice and polite employees. International breakfast.
Very elegant, modern and comfortable facility. Excellent service and rooms (all) very spacious, elegant and comfortable.
I often stay at this hotel. Frequented by an international business clientele, the environment is clean and quiet, staff courteous and helpful
Professionalism and thoughtfulness from the first moment, large beautiful and very clean rooms, elegant and very pleasant environment.
Well-deserved four-star hotel, large rooms with large bathroom, very well appointed and hearty breakfast a little out of the way but highly recommended.
Welcoming entrance. Facility offers many amenities including gymnasium, ability to use rooms for meetings or events.
Clean facility, friendly staff and good breakfast. Location adjacent to the interstate is conducive to commuting.
Beautiful place and convenient to reach. Large and comfortable rooms, the staff helpful and friendly.
Very nice hotel. Modern, but with a structure re reminiscent of the large villas in the area. Friendly staff. Very good experience.
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