Benvenuto nel nostro Ristorante Giano
Our Ristorante Giano is a reference point for anyone wishing to enjoy a different gastronomic experience in the Legnago area.
This is because our proposal consists of a menu composed of traditional dishes, but slightly revisited in a modern key, with a touch of creativity from our chef.
The ambience of our restaurant complements the experience with an elegant and, at the same time, super cosy atmosphere, ideal for every occasion: from romantic dinners to evenings with friends, to corporate or business dinners. Whether you want to experience new interpretations of local cuisine or simply eat well in an elegant setting, our Ristorante Giano is exactly the place you are looking for.
CUCINA
Ristorante di cucina veneta
Venetian cuisine: the symbol of a region rich in history and culture, characterised by a perfect balance of sea and land dishes.
In our dishes we celebrate this heritage with fresh, local and seasonal ingredients, carefully chosen to enhance their authenticity: from Polenta to Tastasal, from Vialone Nano rice to PDO cheeses.
CUCINA VENETA
Il nostro menu
The dishes on our menu combine authentic flavours of the Veneto tradition with the creative flair of our chef. Each starter, main course and dessert is prepared with fresh, seasonal and carefully selected ingredients to offer a high level gastronomic experience.
RISTORANTE
Eventi e prenotazioni
Corporate dinners
The ideal location for your business dinners: in our Ristorante Giano you will find an elegant, cosy and reserved atmosphere, perfect for consolidating professional relationships and celebrating great achievements.
Private events
Birthdays, graduations, communions, bachelor/bachelorette parties: every special occasion deserves to be celebrated. And our Ristorante Giano is the ideal location to celebrate with the people you love most.
Corporate events
The rooms adjacent to our Ristorante Giano can be booked for meetings, conferences or training sessions, which can then be followed by lunch or dinner in the elegant surroundings of our restaurant.
OUR CHEF
The beating heart of our kitchen is our chef, Michele Pasetto, the creative soul behind every dish served at Restaurant Giano. With years of experience and an inexhaustible passion for cooking, our chef brings innovation and tradition to the table in every course.
The constant search for high quality and seasonal ingredients is one of our chef’s main philosophies. With his commitment to sustainability and respect for the environment, each dish is a tribute to nature and the freshness of the ingredients.
dicono di noi
Recensioni
RISTORANTE CUCINA VENETA